![]() ![]() Mix with spoon until the batter is smooth. Just throw all ingredients in a large bowl. Let’s take a look how to prepare this simple and tasty bread: Please note that the recipe calls for ground flaxseed which has rougher texture than milled flaxseed. So, when you buy ground flaxseed from the store, the stuff is basically already rancid. It might be a good idea to grind the flax seeds yourself because the commercially ground flax seeds go easily rancid. Even this is not a problem, just use wet fingertips to flatten the batter if it get’s too thick. If you wait, the flax seeds make the batter firmer and thus more difficult to spread on the baking sheet. One note though: don’t wait after preparing the batter but pour the batter immediately on the baking sheet lined with parchment paper. There is really no need for tips - this is so easy and foolproof recipe.
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